ServSafe

Restaurant Industry Consultants

We are a consulting firm offering our services nationwide to restaurants, bars, lounges, markets and any enterprise with a food or beverage component. We offer concept development, restaurant management, food safety training, hands-on opening support and all of the details in between.

Jose Guadalupe Montes

Food Safety Instructor & Proctor

Restaurant Consultant

Jose has more than 22 years experience in the restaurant business and more than 15 years experience in management and consulting. As a certified Instructor and proctor, Jose has trained and certified more than 2,000 food service staff members since 2004, from restaurants all over the United States. He has helped many restaurants open their doors for the first time and other businesses keep their doors open by improving their quality, training and customer service.

Through our vast experience we are able to offer restaurant owner and manager alike the support that they need to achieve excellence and improve the day to day operations and profit.

Operations Assessment, which include a detailed facilities walk through to identify strength and opportunities, it will render an itemized report of the findings and recommendations to achieve the desired results.

Cost Control, following the cycle of the food and finding obsticles that hinder food cost, we will give you suggestions on how to minimize your waste in the kitchen and boost your profit without increasing your expenses.

Menu Development, from the culinary stand point, we will give you the insight of the dishes that are presented to your guess and patrons or help you out to develop a new menu from scratch; whatever your needs are.

Staff Development, human resources are the most valuable of the assets in your restaurant, proper guidelines for hiring, training and continued education are quintessential for the restaurant success; we will provide you with the proper recommendations hand crafted for your staff needs either for the front or back of the house.